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The Cheese and Pepperoni Overload was served first, and it was quite delightful because it had "100% more pepperoni and a double layer of mozzarella cheese". But I quickly forgot about it after they unleashed the Philly Cheesesteak. I loved the roast beef topping, but I think it was the melted cream cheese that got me hooked. I ate four slices, and that was after I gobbled up a hefty serving of baked macaroni. My body weight instantly increased by 2%.
I noticed that Allan Tan, the person behind the Philly Cheeseteak variant, grabbed a large slice during our little get-together. I find that fascinating because several minutes earlier, I extracted information from him and found out that it took 6 months to develop that flavor. He told that they've been tasting and eating the variations all throughout those months. And he still likes it. It's that good!
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